Thursday, March 24, 2011

Spinach Artichoke Dip

Made by: Jessica

1/2 pkg. frozen spinach (drain and squeeze water out)
1 can artichoke hearts, chopped
6 green onions, chopped
1 cup mayonnaise
8 oz. cream cheese
1-2 Tbsp garlic
1 cup parmesan cheese

Mix together and bake at 350 for 20 minutes.

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