Parmesan Roasted Corn on the Cob

Made by: Maria

1/2 cup mayonnaise

5 ears corn, husked

1 cup shredded Parmesan cheese

1 Tbsp chili powder

1 tsp salt

1 tsp pepper

Preheat grill to medium-high heat and lightly oil grate. Brush each ear of corn with a thin layer of mayo. Sprinkle with Parmesan cheese, chili powder, salt and pepper. Wrap individually in aluminum foil and place on the grill. Turn occasionally until kernels begin to brown, about 10 minutes.

Grilled Thai Beef Salad

Made by: Marné

1 lb top-round London broil or flank steak, about 1 to 1 1/2 inches thick, cut into thin slices

3 Tbsp lime juice, divided

3 Tbsp soy sauce

3 Tbsp canola oil

2 Tbsp brown sugar

1 tsp minced garlic

1 1/2 tsp minced ginger

1 1/2 tsp red curry paste

1/2 head red leaf lettuce

green onions

cucumbers

1/2 cup cilantro

1 cup basil leaves

Combine 1 Tbsp of lime juice, soy sauce, oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into a ziplock bag. Add meat slices. Add the remaining 2 Tbsp lime juice to the bag. Seal tightly, marinate for 4 hours to overnight. Save the rest of the mixture for dressing the salad.

Grill steak slices on medium-high heat, for just a few minutes on each side, or until desired doneness.

Combine vegetables and herbs in a salad bowl and coat with dressing. Place steak on top and enjoy!

Recipe from FoodNetwork.com, via an aunt.

Grilled Peaches

Made by: Heather

Cut firm but ripe peaches into quarters. Place on grill at medium-high heat for 5 minutes on each side, or until the peaches soften.

Serve warm.

The heat caramelizes the sugars in the peaches -- Simple but so delicious. And healthy too!

Beef Sausage Kabobs

Made by: Debbie

1 pkg Hillshire Farms beef smoked sausages

1 green bell pepper

1 pkg mushrooms

1 sweet onion

olive oil

Wooden Skewers soaked in water for 10 minutes

Cut sausages into thirds, chop onion and pepper into large bite-size pieces. Thread sausages and vegetables onto skewer and brush with olive oil. Grill over medium heat until vegetables are tender. Serve hot.

Marinated Grilled Shrimp

Made by: Juying

3 cloves garlic, minced

1/3 cup olive oil

1/4 cup tomato sauce

2 Tbsp apple cider vinegar

2 Tbsp chopped fresh basil

1/2 tsp salt

1/4 tsp cayenne pepper

2 lbs fresh shrimp, peeled and deveined

skewers

Stir together the garlic, olive oil, tomato sauce and vinegar. Season with basil, salt and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirred once or twice.

Preheat grill to medium heat. Thread shrimp onto skewers, cook for 2-3 minutes per side, or until opaque.