Made by: Juying
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 Tbsp apple cider vinegar
2 Tbsp chopped fresh basil
1/2 tsp salt
1/4 tsp cayenne pepper
2 lbs fresh shrimp, peeled and deveined
skewers
Stir together the garlic, olive oil, tomato sauce and vinegar. Season with basil, salt and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirred once or twice.
Preheat grill to medium heat. Thread shrimp onto skewers, cook for 2-3 minutes per side, or until opaque.
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