Jiffy Corn Dog Mini Muffins

Made by: Michelle

Servings: approx. 20 mini muffins
Serving size: 1 mini muffin (Points plus per svg: 2 points+)

1 8.5 oz box of Jiffy Corn Muffin Mix
1 egg, slightly beaten
1/3 cup skim milk
1 Tbsp honey
4 Oscar Meyer Turkey hot dogs, each cut into 5 pieces

1. Spray the wells of a mini muffin pan with cooking spray.  Preheat oven to 400 degrees.

2. In a medium bowl, combine the mix, egg, honey and skim milk.  Allow to sit for 3-4 minutes.  Stir batter.

3. Fill each mini muffin well with about 1/2 Tbsp batter.  Place a piece of hot dog into each well, pressing in.

4. Top each hot dog with about a tsp of batter, covering hot dog.

5. Bake in oven for 10-15 minutes or until golden brown.  Allow to cool in pan for 5 minutes before removing to platter.

*Great dish for kids too!