Spinach Artichoke Dip

Made by: Jessica

1/2 pkg. frozen spinach (drain and squeeze water out)
1 can artichoke hearts, chopped
6 green onions, chopped
1 cup mayonnaise
8 oz. cream cheese
1-2 Tbsp garlic
1 cup parmesan cheese

Mix together and bake at 350 for 20 minutes.

Buffalo Chicken Dip

Made by: Debbie

1 8 oz. brick cream cheese
1/2 cup Frank's Red Hot Sauce
10 oz. can chicken
1/2 cup Blue Cheese Dressing
1 cup grated Colby Jack Cheese

Combine together, add 1 cup shredded cheese to top.  Bake at 350 degrees for 20-25 minutes.