Beef Sausage Kabobs

Made by: Debbie

1 pkg Hillshire Farms beef smoked sausages

1 green bell pepper

1 pkg mushrooms

1 sweet onion

olive oil

Wooden Skewers soaked in water for 10 minutes

Cut sausages into thirds, chop onion and pepper into large bite-size pieces. Thread sausages and vegetables onto skewer and brush with olive oil. Grill over medium heat until vegetables are tender. Serve hot.