Wednesday, April 13, 2011

The Inn at Temple Square's Raspberry Honey Butter

Made by: Jessica

2 sticks of butter (softened)
4 oz. honey
4 oz. good quality raspberry preserves
1/2 tsp vanilla

In a large mixing bowl, use an electric mixer to whip the butter until it's light and fluffy. Slowly add the honey while mixing. Add the raspberry preserves and vanilla. Continue to whip until completely mixed. Enjoy!

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