Asian Lettuce Wrap

Made by: Marné

1 lb ground turkey
1 Tbsp soy sauce
1 tsp garlic (minced)
1 tsp ginger root

2 cups cooked rice

16 iceberg lettuce leaves or heart of romaine leaves

Dipping Sauce:
1/3 cup soy sauce
1/3 cup water
3 Tbsp lemon juice
2 tsp minced garlic
1 Tbsp ginger root
1 tsp sugar

Mix together turkey, soy sauce, garlic and ginger.  You can either form these into meatballs or brown turkey in a saucepan.  If you make them into meatballs, broil or grill meatballs for 10-12 minutes, or until cooked through.

Mix dipping sauce ingredients well.

Then layer rice onto lettuce leaf, top with a meatball and roll it up, dip into dipping sauce and enjoy!