8 cups (1/2 gallon) vanilla ice cream, softened
8-12 oz. raspberry or pink lemonade concentrate
1 1/2 cups graham crackers or vanilla wafers, crushed into crumbs
1/4 cup sugar
1/3 cup margarine, melted
*You can also use a pre-made graham cracker crust
If making crust yourself, mix cracker crumbs, sugar and melted margarine. Press into the bottom of a 9x13 pan. In a large bowl, mix softened ice cream and lemonade concentrate (according to personal taste). Add 2-3 drops red food coloring if desired. Pour and spread over crust. Cover and freeze until hard (4 hours minimum).
We had two of these yummy pies at our ice cream party!
No comments:
Post a Comment