Spinach Salad with Maple-Cider Vinaigrette

Made by: Lynne

Dressing:

3 Tbsp cider vinegar

1 Tbsp maple syrup

2 tsp Dijon mustard (or brown mustard)

salt and pepper to taste

1/3 cup olive oil

Whisk together the first four ingredients. Gradually whisk in oil until well blended.

Salad:

6 oz spinach, washed and torn into pieces (or use baby spinach)

1 cup sliced strawberries

1/4 cup sunflower seed kernels

1/2 cup shredded mozzarella cheese

1-2 green onions, diced (optional)

Combine ingredients in a bowl. Drizzle with desired amount of vinaigrette; toss to coat.

Variation: Substitute sliced apples, peaches or nectarines for the fruit; substitute cashews, almonds, walnuts or pecans for the nuts; use whatever cheese you have on hand: cheddar, Swiss, feta or blends.