Made by: Debbie
2 blocks of cream cheese, softened
2 cans of Tiny shrimp
Juice from 1 1/2 cans of shrimp
1/4 cup finely chopped onion
1 Tbsp mayonnaise
6 dashes of Franks Hot Sauce or Tabasco Sauce
Put all ingredient in a food processor or can mix with a hand mixer. Mix until smooth and creamy. Let sit in refrigerator for a minimum of 6 hours, overnight is best.
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