Mmmmm March!

What an appetizing evening! We kicked the club off right with fabulous appetizers and good company. We even managed to get a year's worth of great themes and food ideas put together! And, we all went home with full stomachs. Two of us took home more than that....

Lynne's Herbed Garlic Cheese

Spread and Boule Bread won the Best Taste award of the evening,

Marné won for Best Presentation with her Baked Brie.

And the prizes?

For best taste, Lynne took home a Ruffly Half Apron, pattern found at Make It and Love It.

For presentation, Marné took home a pair of embellished dish towels.