Buffalo Chicken Dip

Made by: Debbie

1 8 oz. brick cream cheese
1/2 cup Frank's Red Hot Sauce
10 oz. can chicken
1/2 cup Blue Cheese Dressing
1 cup grated Colby Jack Cheese

Combine together, add 1 cup shredded cheese to top.  Bake at 350 degrees for 20-25 minutes.