Made by Mary G.
Ingredients
2 Tbsp Butter (Room Temperature)
Dash of Salt
1 lb Confectionary Sugar
Milk
Vanilla
When butter is at room temperature, start mixing butter and then add the salt. Once salt is blended, start to add confectionary sugar and a little bit of milk. Keep on mixing and adding the confectionary sugar and milk as needed. Mix it is until smooth and hangs onto the spoon without dripping and is thick. Add vanilla to frosting to taste.
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