4 eggs
1 15-oz can pumpkin puree
1 1/2 cups sugar
1/2 tsp salt
2 tsp pumpkin pie spice
1 13-oz can evaporated milk
3/4 cup melted butter
1 box yellow cake mix
1 cup chopped nuts
Heat oven to 350 degrees. Bend eggs and pumpkin together. Add sugar, salt and spices and blend well. Slowly mix in milk and melted butter. Sprinkle dry cake mix evenly over the top to cover. Sprinkle nuts on top. Bake 70-90 minutes or until golden brown.
No comments:
Post a Comment