1 cup boiling water
1 cube of butter or margarine
Stir over heat until butter is melted. Remove from heat.
Add:
1 cup flour
4 eggs (1 at a time)
Pour into pan and bake at 400* for 25-30 minutes till browned. Cool.
Mix:
1 large pkg vanilla instant pudding
1 8 oz brick cream cheese
2 1/2 cups milk
Pour over cooled crust.
Top with 1 large container of cool whip.
Refrigerate until ready to serve. Cut into pieces and pour chocolate sauce over top.
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