Peach Cream Pie

Made by: Kathryn

Graham Cracker Crust (3 pies)
8 ounce cream cheese
2 tablespoons sugar
2 tablespoons milk
4 cups cool whip (thawed)
1 large package of instant vanilla pudding (2 cups milk)
1/2 teaspoon almond extract
6/7 fresh peaches or 4 cups canned
(This makes 3 pies)

1st Layer
Beat 8 oz cream cheese, stir in 2 tablespoons sugar and 2 tablespoons milk. Fold in 1 cup cool whip. Spread on crust. Lay a layer of peaches on top of first layer.
2nd Layer
Combine pudding, 2 cups of milk and almond extract. Stir in rest of cool whip. Pour on top of peaches.
3rd Layer
Decorate peaches on top