2 Tbsp. dried minced onions
1 Tbsp. yellow mustard
1 Tbsp. poppy seeds
1 stick melted butter
1 dozen dinner rolls (potato rolls)
1/2 lb. ham
1/2 lb. thinly sliced Swiss cheese
Preheat oven to 325°. In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half in a baking pan.
Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes. Remove foil and let bake for another 5 minutes or until top of roll seems toasted. Separate cooled rolls with a sharp knife.
Note- These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed. Great for keeping a pan in the freezer for emergencies. Leftovers can be reheated in the microwave for about 15-20 seconds.
And easily cut in half to serve less!
Recipe from Big Red Kitchen
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