Made by: Michelle
2 pkg. Cream Cheese (8 oz)
2 pkg. Feta Cheese, crumbled (5 oz)
1/4 cup green onions, sliced
1/4 cup red pepper, finely chopped
1/4 cup walnuts, finely chopped
Beat cream cheese and feta cheese with mixer until well blended. Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled. Makes 3 1/2 cups or 27 servings, about 2 Tbsp. each.
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